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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup hummus |
1 whole wheat tortilla (8 inches), room temperature |
1/2 cup fresh baby spinach |
1/3 cup shredded cooked chicken breast |
2 carrot sticks |
2 sweet red pepper strips |
Directions:
1. Spread hummus over tortilla; top with spinach. Place chicken, carrot and red pepper in a row near center of tortilla; roll up tightly. If desired, cut crosswise into slices. Wrap securely or pack in an airtight container; refrigerate until serving. Yield: 1 serving.
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