Luna's Lite Green Enchilada Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a lite makeover of the original version. Ingredients:
1 lb chicken breast |
1 medium onion (chopped) |
1 cup mild green chili (chopped) |
1 (12 ounce) can fat-free evaporated milk |
1 (26 ounce) can fat-free cream of chicken soup |
18 corn tortillas |
3 cups 2% cheddar cheese (shredded) |
2 teaspoons garlic salt |
Directions:
1. Boil chicken breast with 2 tsp garlic salt. Shred into small pieces. Reserve water.
2. Combine chicken, onion, green chilie, evaporated milk, cream of chicken soup and reserved water to desired consistency.
3. Add salt pepper and garlic to taste.
4. Bring to boil, reduce heat and simmer for 10 minutes.
5. Layer six tortillas, sauce mix to cover and 1 cup of cheese three times in a 15 x 10 casserole dish.
6. Bake for 30 minutes at 350°F.
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