Lumpia - Filipino Shrimp and Pork Egg Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. pound ground pork
3. cup finely chopped raw shrimp
4. /2 cup finely chopped onion
5. /2 cup grated carrots
6. /4 cup finely chopped green onions
7. tablespoons soy sauce
8. teaspoon salt
9. /2 teaspoon black pepper
10. teaspoon monosodium glutamate (MSG) (optional)
11. (16 ounce) package spring roll wrappers
12. egg white, beaten
13. quart vegetable oil for frying
14. Directions
15. Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
16. Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
17. Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
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