 |
Prep Time: 40 Minutes Cook Time: 6 Minutes |
Ready In: 46 Minutes Servings: 10 |
|
Zeny Sanger Ingredients:
1 lb hamburger |
1 lb ground pork |
1 large carrot |
1 large onion |
1/2 cup green beans |
salt or pepper |
soy sauce |
fresh garlic, crushed |
1 egg (to be the glue that holds the wrapper shut) |
1 (21 ounce) package lumpia skins (or homemade with thin crepe batter) |
cabbage |
pancit noodles |
ginger |
Directions:
1. Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
2. Taste and spice up as necessary.
3. Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
4. Fry in 350-375 degree in vegetable oil.
5. Dip in Thai sweet chili garlic sauce.
6. Freeze remainder on cookie sheet, then separate and place in freezer bag.
|
|