Lumberman’s Special Omelet |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 1 |
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A hearty omelet for a big appetite. Ingredients:
1 tablespoon butter |
1/2 cup cubed cooked potato |
2 green onions, sliced |
1/2 cup cubed cooked ham |
3 tablespoons grated cheddar cheese |
3 large eggs |
1 tablespoon water |
salt, to taste |
fresh ground black pepper |
1 teaspoon butter |
Directions:
1. Make the filling: in a small nonstick skillet over med-high heat, melt the butter; add in potatoes, green onions, and ham; stir/sauté about 10 minutes, until potatoes are browned.
2. Make the omelet: in a bowl, whisk the eggs, water, salt, and pepper together.
3. Heat an 8-inch omelet pan or nonstick skillet over medium heat.
4. Add in butter; swirl to coat bottom of pan.
5. When butter foams, pour in egg mixture all at once.
6. Let set until edges begin to cook, about 20 seconds.
7. Using a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; continue to do this until the top is almost dry, 3-4 minutes.
8. Spoon 1/2 cup filling mixture over one half of the omelet; sprinkle with grated cheese.
9. Fold the other side over to cover.
10. Let stand for a few minutes; turn out onto a warmed plate; serve immediately.
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