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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Frozen hash browns make this version of the popular diner dish quick and easy. Ingredients:
2 teaspoons vegetable oil |
2 teaspoons butter |
1 cup chopped onion |
1 cup chopped green bell pepper |
2 garlic cloves, minced |
8 cups frozen shredded hash brown potatoes, thawed (about 1 pound) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 ounces 33%-less-sodium ham, diced |
3/4 cup (3 ounces) reduced-fat shredded cheddar cheese |
Directions:
1. Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.
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