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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Adapted from Cooking Light (April 2002). Ingredients:
2 teaspoons vegetable oil |
2 teaspoons butter |
1 cup onion, chopped |
1 cup green bell pepper, chopped |
2 garlic cloves, minced |
8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 ounces ham, diced |
3/4 cup shredded cheddar cheese |
Directions:
1. Heat oil and butter in a large nonstick skillet over medium heat.
2. Add onion; cook 5 minutes.
3. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
4. Top with cheese; cook 2 minutes or until cheese melts.
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