Lulu's Lower Alabama Caviar |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 10 |
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Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make. Ingredients:
3 (15 ounce) cans black-eyed peas, rinsed and drained |
1/4 cup chopped red onion |
3 tablespoons chopped green bell peppers |
3 tablespoons chopped red bell peppers |
3 tablespoons chopped yellow bell peppers |
1/2 cup quartered cherry tomatoes |
1/4 cup chopped parsley |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
2 tablespoons granulated sugar |
salt and pepper |
Directions:
1. Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
2. Marinate for 12 to 24 hours before serving.
3. Serve with crackers or tortilla chips.
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