Lucy's Tomato and Peach Chutney |
|
 |
Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 8 |
|
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish! Ingredients:
15 tomatoes, peeled and chopped |
5 fresh peaches - peeled, pitted and chopped |
5 red apples - peeled, cored and diced |
4 medium onions, diced |
4 stalks celery, diced |
1 1/2 cups distilled white vinegar |
1 tablespoon salt |
1 cup pickling spice, wrapped in cheesecloth |
Directions:
1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
|
|