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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
200 g salted peanuts |
200 g cashew nuts |
200 g peanut butter |
400 g coconut milk |
1 tsp salt |
3/4 cup sugar |
2 tbsp white vinegar |
200 g water |
Directions:
1. grind all nuts.
2. put ingredients in pan.
3. stir together and bring very gently to boil.
4. don't let it burn!
5. keeps well in the fridge in a sealed container.
6. Tip- it thickens up in the fridge so I just use 1 or 2 spoonfulls and add some water to thin it out and make it go further.
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