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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great if you are a seafood lover like I am. Ingredients:
2 lb of fresh shrimp |
1 28oz to 32oz can of scungilli (snails) |
3 lbs of fresh or frozen calamari |
1 large red onion |
1-2 cloves of fresh garlic (to taste) |
3 stalks of celery |
1 bottle of clam juice |
1-2 lemons (to taste) |
salt to taste |
pepper to tast |
Directions:
1. Boil 2 lbs of shrimp, clean and chill.
2. clean and cook 3 lbs of calamari,
3. Slice into rings and chill, canned scungilli,
4. Rinse before adding to salad.
5. Slice 1 large red onion
6. slice 3 stalks of celery,
7. mince 1 to 2 cloves of garlic
8. Add all ingredients together and mix in 1 bottle of clam juice
9. Lemon juice to taste,
10. salt and pepper
11. . Refrigerate for approximately 2 to 3 hours
12. , serve chilled
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