Lucy's Fabulous Beef Stew |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Simple & delicious.......from Lucy in NC Ingredients:
1 1/2 lbs stew beef chunks |
1 large yellow onion, chopped |
5 stalks celery, sliced thinly |
1 green pepper, chopped (1 pieces) |
1 (14 ounce) can stewed tomatoes |
3 small potatoes, cubed |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon sugar |
2 tablespoons minute tapioca |
1 1/2 cups chopped carrots (optional) |
1 bay leaf (optional) |
Directions:
1. Layer vegetables on bottom of crock pot.
2. Add 1 bay leaf.
3. sprinkle salt, pepper, sugar & tapioca on mixture.
4. place bay leaf on vegetables.
5. add the beef.
6. pour can of stewed tomatoes on top of ingrediants.
7. Cook on low for 8 - 10 hours, depending on how you like your vegetables (firm or soft).
8. an hour before serving add some white
9. pearl onions.
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