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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I don't know who Lucy is, but I love this cake. It is nice, light and citrusy. Ingredients:
1 3/4 cups all-purpose flour |
1 cup sugar |
1/4 teaspoon salt |
2 teaspoons baking powder |
1/4 cup shortening |
1/4 cup butter |
2 eggs |
1 cup milk |
1 teaspoon vanilla |
1 grated orange, rind of |
Directions:
1. In a bowl, combine flour, sugar, salt and baking powder.
2. Cut in shortening and butter until mixture resembles coarse meal.
3. Set aside 1/2 cup of the mixture of the crumb topping.
4. In a seaprate bowl, beat eggs.
5. Stir in milk, vanilla and orange peel until well-mixed.
6. Beat in flour mixture until blended.
7. Turn batter into a greased 8-inch square pan.
8. Batter will be runny.
9. Top with crumb topping.
10. Bake at 350 for 35-40 minutes or until tester comes otu clean.
11. Serve warm or cold.
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