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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Spread it on some bread and serve with apéritifs. Ingredients:
1 cup pitted green olives |
2-3 anchovies, rinsed and dried |
1 tablespoon capers, rinsed |
1 clove garlic |
1-2 tablespoons olive oil |
Directions:
1. Combine all ingredients except the olive oil in a food processor and pulse until you have a coarse paste.
2. Add a little olive oil at a time until you reach a smooth consistency.
3. an be kept in the refrigerator, covered, for several weeks.
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