Lucky's Lucky Corned Beef and Cabbage |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it. Ingredients:
1 (3 pound) corned beef brisket with spice packet |
1 head cabbage, cored and coarsely chopped |
6 medium potatoes, peeled and cubed |
1 (1.5 fluid ounce) jigger irish whiskey |
Directions:
1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.
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