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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 can(s) artichoke hearts |
1/4 cup(s) mayonnaise |
1/3 cup(s) sour cream |
1/4 cup(s) parmesan cheese, grated |
1/2 teaspoon(s) dry thyme |
1/4 teaspoon(s) ground black pepper |
up to 1/4 teaspoon(s) tabasco sauce, or to taste |
Directions:
1. Drain artichoke hearts, squeezing water out by hand. Place in a mixer bowl and blend on low speed until artichokes are rough chopped. Scrape the paddle to be sure all artichokes are well mixed. Add remaining ingredients, slowly increasing speed, until thoroughly blended. Put in an ovenproof casserole and bake at high heat until bubbly and hot all the way through. Sprinkle with additional Parmesan cheese and chopped parsley to serve. Serve with toast points.
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