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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks Ingredients:
1 package (3 ounces) lime gelatin |
1 cup boiling water |
1/2 cup cold water |
1 package (3 ounces) cream cheese, softened |
1/4 teaspoon lemon juice |
2 cups whipped topping |
1 can (8 ounces) crushed pineapple, drained |
shamrocks: |
1 package (6 ounces) lime gelatin |
2-1/2 cups boiling water |
Directions:
1. In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.
2. Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.
3. For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11-in. x 7-in. pan. Refrigerate until set, about 3 hours.
4. Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock. Yield: 9 servings.
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