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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The drink recipe is served at Maxie's World Grill in Phoenix, AZ. Ingredients:
1 fluid ounce southern comfort |
1/2 fluid ounce midori melon liqueur |
1/2 fluid ounce malibu rum |
6 fluid ounces pineapple juice |
1 dash blue curacao |
lime wedge, for garnish |
Directions:
1. Mix ingredients in a glass or shaker. 2. Pour over ice in a hurricane glass. 3. Garnish with a lime wedge. |
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