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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Chocolate cakes with white filling. Ingredients:
2 cups white sugar |
1/2 cup shortening |
2 eggs |
1 cup milk |
1 teaspoon distilled white vinegar |
1 teaspoon vanilla extract |
4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1/2 teaspoon baking powder |
1/2 cup unsweetened cocoa powder |
1 cup boiling water |
1/2 cup margarine |
1/2 cup shortening |
1 cup milk |
1 teaspoon vanilla extract |
1 (3.5 ounce) package instant vanilla pudding mix |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
3. Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
4. Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
5. Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
6. Assemble cookies by spreading filling on one side of cookie and then placing another on top.
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