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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A southwest favorite, with a secret 'punch'! Serves a LARGE crowd, but you can cut it down for your own needs. Ingredients:
1 (8 ounce) package cream cheese |
8 ounces sour cream |
3 cups mayonnaise or 3 cups miracle whip |
1/4 cup ketchup |
2 tablespoons worcestershire sauce |
2 tablespoons prepared mustard, any |
2 tablespoons vinegar |
1 teaspoon garlic, more if you like it |
1 teaspoon celery salt |
1/2 teaspoon table salt |
10 drops hot sauce |
2 ounces jack daniels whiskey |
8 ounces blue cheese |
Directions:
1. Warm cream cheese to soften.
2. Blend cheese with sour cream and mayonnaise.
3. Add all other ingredients except blue cheese, and blend well.
4. Crumble blue cheese and fold into mixture.
5. Stores well in the refrigerator!
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