Lucious BBQ Camembert Packs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread. Ingredients:
4 camembert cheese (rounds, small ones, about 100-150g each) |
4 teaspoons olive oil |
1 red onion |
2 garlic cloves |
4 teaspoons honey (dark one is best) |
thyme (fresh) or rosemary (fresh) |
sea salt and pepper |
Directions:
1. Chop onion in very thin slices.
2. Mince garlic.
3. Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
4. Place a couple of onion slices on the oil.
5. Top with camembert rounds
6. Cover with remaining onion slices and garlic.
7. Drizzle honey over onion/cheeses.
8. Sprinkle with fresh thyme or rosemary.
9. Form little packs, make sure to leave open a bit, so the steam can evaporate.
10. Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
11. Enjoy!
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