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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Basil-Cheese Torta Ingredients:
3 cups fresh basil leaves |
4 to 6 garlic cloves |
1/2 cup pine nuts, walnuts, or pecans |
3/4 cup shredded parmesan cheese |
2 to 3 tablespoons shredded romano cheese |
2/3 cup olive oil |
Directions:
1. Process basil and garlic in a food processor until chopped. Add pine nuts and cheeses, and process until blended, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Chill up to 5 days, if desired.
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