Lucie's 7-Up Pie Crust (idiot proof pastry recipe) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies) Ingredients:
5 cups pastry flour |
1 lb lard |
1 can 7-up soda |
Directions:
1. Cut lard into flour until it is the consistency of coarse oatmeal.
2. Add 7-up and mix thoroughly.
3. Place in fridge for approximately one hour.
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