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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Recipe taken from Adventures of an Italian Food Lover Ingredients:
1/3 cup unbleached cane sugar, plus |
2 tablespoons unbleached cane sugar |
6 egg whites |
2 cups walnuts, coarsely chopped |
1 pinch salt |
Directions:
1. Preheat the oven at 350°F.
2. Line an 8 inch spring form pan with parchment paper.
3. Put 3 egg whites and 1/3 cup of sugar in a pot and stir on low heat with a wooden spoon until the preparation looks like white-slush melted marshmallows.
4. Beat the 3 other egg whites firm with a pinch of salt.
5. Combine the cooked egg whites with the nuts and fold the firm white eggs inches.
6. Divide between the molds and sprinkle with 2 Tbsp sugar.
7. Cook for 55 to 60 min for a large cake, 35 min for the small ones (check that they are cooked by inserting the blade of a knife in; it should come out dry).
8. Take out and let cool.
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