Luby's Cafeteria Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Another delicious dessert for fans of cafeteria cuisine. Ingredients:
4 extra large eggs |
29 ounces canned pumpkin |
3 cups evaporated milk |
1 1/2 cups granulated sugar |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon salt |
1/2 teaspoon ground cloves |
2 (9 inch) pie crusts, unbaked |
Directions:
1. Preheat oven to 350°F
2. Lightly beat eggs until well blended.
3. Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
4. Mix until well blended.
5. Pour evenly into pie shells.
6. Bake 1 hour or until knife inserted in center comes out clean.
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