Luby's Cafeteria Old-Fashioned Egg Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook. Ingredients:
1 head iceberg lettuce, cut into 1 1/2-inch cubes |
4 hard-boiled extra-large eggs, cut into thin slices |
3/4 cup sweet onion, thinly sliced |
1/2 cup olives or 1/2 cup pimento stuffed olive, sliced |
3/4 cup mayonnaise |
1/4 cup french dressing, store bought preferred |
Directions:
1. In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
2. Toss lightly.
3. Garnish with remaining eggs, onions, and olives.
4. Cover and chill.
5. In small bowl, mix mayonnaise and French dressing until well blended.
6. Drizzle over salad.
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