Luby's Cafeteria Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate! Ingredients:
2 1/2 lbs lean ground beef |
3/4 lb ground lean pork |
3 extra large eggs, lightly beaten |
3/4 cup onion, diced |
3/4 cup celery, diced |
1/2 cup green bell pepper, diced |
2/3 cup tomato juice |
1/3 cup evaporated milk |
1/4 cup saltine crumbs, crushed |
1 teaspoon pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350ºF.
2. Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
3. In a large bowl, combine all of the ingredients, mixing well.
4. Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
5. Cover loosely with foil.
6. Bake the meat loaf for 1 hour.
7. Remove foil and continue baking for 5 minutes.
8. *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
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