Luby's Cafeteria Italian Chicken Breast |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
For fans of cafeteria cuisine courtesy of the Houston Chronicle. Ingredients:
1 lb grated mozzarella cheese |
3 cups flour, divided |
1/2 cup dried parsley flakes |
1/3 cup grated parmesan cheese |
1 (2/3 ounce) package dried italian salad dressing mix |
1 cup milk |
2 extra large eggs |
8 boneless skinless chicken breast halves |
vegetable oil (for frying) |
grated parmesan cheese |
chopped parsley (to garnish) |
Directions:
1. In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
2. In a shallow bowl, whisk together milk and eggs until well-blended.
3. Place remaining flour in another shallow bowl.
4. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
5. Heat about 1/8 inch oil in large skillet over medium heat.
6. Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
7. Garnish with cheese and parsley.
|
|