Luby's Cafeteria Hawaiian Delight Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is one of their most requested recipes . Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring. Ingredients:
1/3 cup butter or 1/3 cup margarine, melted |
1 1/2 cups sugar, granulated |
3 extra large eggs |
2 tablespoons all-purpose flour |
2 tablespoons cornmeal |
1 1/4 cups crushed pineapple, canned, drained |
1 1/4 cups flaked coconut |
1 teaspoon vanilla |
1 (9 inch) pie crusts, unbaked (your favorite) |
Directions:
1. Preheat oven to 350ºF.
2. In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
3. Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
4. Bake 45 minutes, or until wooden pick inserted in center comes out almost clean (filling will be very moist).
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