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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 18 |
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I got this recipe out of a convection oven cookbook and I have had excellent results every time I have made it. It produces a very nice Hawaiian-type pulled pork. It is very good for theme parties (luaus, tropical, etc.). The leftovers (if any) make delicious sandwiches. Ingredients:
5 lbs boneless pork butt |
1/4 cup soy sauce |
1 teaspoon worcestershire sauce |
3 garlic cloves, minced |
3 inches piece fresh gingerroot, sliced |
1 tablespoon salt |
1 tablespoon liquid smoke |
Directions:
1. Place a large sheet of heavy duty foil in a baking pan.
2. Put roast on top and sprinkle with remaining ingredients.
3. Seal very tightly. You might want to wrap it a second time.
4. Turn on oven to 300°(convection)or 325°(conventional).
5. Place pan on lower rack of oven and bake for 3 to 4 hours. Meat should fall apart and be very tender and juicy.
6. To serve, shred the pork and mound on a platter and garnish.
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