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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I cook this almost every Sunday morning. Ingredients:
6 eggs |
3 ounces lox |
1/4 red onion |
2 slices muenster cheese |
2 tablespoons butter |
1/4 teaspoon salt |
Directions:
1. Dice onion.
2. Shred lox into small pieces.
3. Melt butter in frying pan.
4. Fry onions.
5. Put shredded lox into pan.
6. Crack 6 eggs into pan on top of onions/lox mix.
7. Mix everything together. Don't cook like a traditional omelet.
8. Take of stovetop burner.
9. Place slices of Muenster cheese ontop of omelet.
10. Cover pan to allow cheese to melt.
11. Salt to taste.
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