Lox and Melon with Chives and Lemon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This simple appetizer is a clever blend of sweet, salty and tangy flavors.

Ingredients:

1/2 small to medium honeydew melon, peeled, seeded, sliced

4 ounces thinly sliced lox

3 tablespoons chopped fresh chives

8 thin lemon wedges

Directions:

1. Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.