Lowfat Light As Air Peppermint Mernigues |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from an anicent lowfat cooking cookbook. Now they are on my christmas tray every year Ingredients:
2 egg whites |
1/2 teaspoon vanilla |
1/8 teaspoon cream of tartar |
2/3 cup sugar |
1/4 cup finely crushed peppermint candy |
Directions:
1. place egg whites in a mixing bowl and let sit for 1 hour.
2. add vanilla and cream of tartar to egg whites.
3. beat with an electric mixer until soft peaks form.
4. add sugar 1 tablespoon at a time.
5. beat until stiff peaks form.
6. grease a cookie sheet and sert aside.
7. gently fold crushed candies into beaten egg whites.
8. drop from a rounded teaspoon 1 1/2 inches apart.
9. bake at 325 ten minutes.
10. cool and then store in airtight container.
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