Lowfat Chocolate-Yogurt Cheesecake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This recipe was taken from the cookbook Double Delicious by Jessica Seinfeld. You cannot believe it is low fat Ingredients:
1/2 cup hazelnuts |
6 graham cracker squares |
1 teaspoon cinnamon |
2 tablespoons canola oil |
3 large egg whites |
1/4 teaspoon salt |
1 1/2 cups lowfat plain greek yogurt |
1/2 cup nonfat sour cream |
3 tablespoons unsweetened cocoa |
3/4 cup brown sugar |
1/2 cup carrot puree |
6 tablespoons all-purpose flour |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 325.
2. In a food processor process graham crackers, hazlenuts and cinnamon into coarse crumbs.
3. add canola oil and pulse two times.
4. press into bottom of a pie pan.
5. Place egg whites in a large bowl and with an electric mixer,, mix until fluffy and cling to the bowl when tilted.
6. In a another large bowl, whisk yogurt, sour cream, cocoa, brown sugar, carrot and vanilla.
7. fold in egg whites in three batches.
8. pour batter over crust.
9. Bake 35-40 minutes.
10. chill before serving.
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