Lowest Calorie Chocolate Sponge |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This chocolate cake is soo moist and yummy, and so low in calories you'll have no reason not to gobble it all up! ;) It's lovely warmed or cold, with custard or ice-cream. Ingredients:
8 tablespoons splenda granular |
2 eggs |
100 g diet cola |
50 g self raising flour |
50 g cocoa powder |
Directions:
1. Pre-heat the oven to gas mark 5.
2. First mix the splenda, eggs, and diet cola with an electric whisk till it's well mixed and a bit frothy.
3. Then sift the flour and cocoa powder into the wet ingredients.
4. Fold together gently with a spatula, so as not to knock out all the air, or over-stretch the gluten in the flour.
5. Pop this mixture into a lined 7in diameter tin, and bake for 30 minutes.
6. Leave to cool in the tin for 10 minutes, then turn out onto a cooling rack to finish cooling.
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