Lowest Cal Chocolate Chip Cookies I Can Find |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I basically just ravaged this whole site and looked for the lowest calorie ingredients to make a cookie that still actually tastes like a cookie...i haven't made them myself yet, but according to all things subsitution, they should taste GREAT. Anyways, it has CHOCOLATE. =) Ingredients:
1 cup all-purpose flour |
1/2 cup wheat flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup margarine |
1/2 cup splenda sugar substitute |
1/4 cup brown sugar |
2 tablespoons soymilk |
2 teaspoons vanilla extract |
1 teaspoon lemon juice |
1 cup semi-sweet chocolate chips |
1/2 cup maple syrup |
Directions:
1. Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
2. In a medium bowl, vigorously stir together the butter, sugar
3. Add the maple syrup, extract, lemon juice, and milk.
4. Gently fold in the flour, salt, baking powder, and chips (do not over mix!).
5. Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
6. Bake for 8-10 minutes of until golden.
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