Lower-Fat Zucchini Stuffing Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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There are several versions of this on RZ already, but I did not see a light version. This tastes really good, even though it is light (if you want to splurge, use full fat sour cream). My mother got the original recipe at a tasting where you paid $.25 for the recipe. Ingredients:
4 small zucchini, sliced |
1 small onion, chopped |
1 cup low-fat sour cream |
10 1/2 ounces healthy request cream of chicken soup |
1 1/2 cups stuffing cubes |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Saute zucchini and onion in olive oil until soft.
2. Add salt, pepper, and garlic powder.
3. In a casserole dish, combine soup, sour cream, and 1 c of stuffing mix.
4. When zucchini and onion are soft, but not mushy, fold into casserole.
5. Top with 1/2 c of stuffing mix.
6. Bake at 350 for 20-30 minutes.
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