Lower-Fat Strawberry Cinnamon Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
These wonderful muffins have a strawberry jam surprise in the middle. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
2/3 cup non-fat vanilla yogurt |
1/4 cup butter, melted |
3 tablespoons 1% low-fat milk |
1 large egg, lightly beaten |
cooking spray |
1/4 cup strawberry jam |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375.
2. Whisk together flour and next 4 ingredients in a large bowl.
3. Make a well in center of flour mixture.
4. Whisk together yogurt, butter, milk and egg in a bowl.
5. Add to flour mixture, stirring just until moist.
6. Coat a 12-cup muffin tin with cooking spray.
7. Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
8. Top with remaining batter.
9. Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
10. Bake for 15 minutes or until a wooden pick comes out clean.
11. Cool in pan on wire rack for 15 minutes before removing from pan.
|
|