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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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It turned out really well and I think you will enjoy this. Ingredients:
1 cup fat free egg substitute |
1 2/3 cups sugar |
1 cup applesauce |
2 cups cooked pumpkin (from the can or homemade) |
2 cups flour |
2 teaspoons cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup walnuts, chopped |
1 (3 ounce) package reduced-fat cream cheese, softened |
2 cups confectioners' sugar |
2 tablespoons butter |
1 teaspoon vanilla |
1 -2 teaspoon skim milk |
Directions:
1. Preheat oven to 350°.
2. Beat together the sugar, applesauce, egg substitute and pumpkin.
3. Sift dry ingredients into bowl.
4. Mix well.
5. Pour into a 15x10x1 pan and bake for 23-27 minutes.
6. Cool completely.
7. Mix together icing ingredients using more milk if needed.
8. Spread over cooled pumpkin bars.
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