Lower Fat Peanut Butter Rice Krispies Bars |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good Ingredients:
3 tablespoons butter |
1 -2 teaspoon vanilla |
1 (10 1/2 ounce) package kraft jet-puffed mini marshmallows |
1/2 cup reduced-fat peanut butter |
5 cups rice krispies |
Directions:
1. Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
2. In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
3. Add in marshmallows and stir until completely melted; remove from heat.
4. Stir in peanut butter until completely combined.
5. Mix in the cereal until combined.
6. Using damp hands press into prepared pan.
7. Cool completely then slice into 24 (2x2-inch) pieces or as desired.
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