Lower Fat Oatmeal Coconut Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These cookies are a variation of a typical oatmeal coconut cookie recipe, but they use Splenda, applesauce and flax seed to make you feel a little less guilty after eating them! Ingredients:
1/2 cup butter |
3/4 cup splenda sugar substitute |
1/2 cup brown sugar |
1 large egg |
1 1/4 cups flour |
1 cup instant oatmeal |
1 cup sweetened flaked coconut |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup raisins |
2 tablespoons ground flax seeds |
2 tablespoons sugar-free instant vanilla pudding mix |
Directions:
1. Beat butter, Splenda and brown sugar together.
2. Put all dry ingredients in a separate bowl and mix.
3. Combine wet and dry ingredients.
4. Drop by spoonfuls onto an ungreased cookie sheet.
5. Bake at 350 degrees for about 5 minutes, or until edges are brown.
6. Let cookies cool and enjoy.
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