Lower-Fat Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a slightly different version of Cooking Light's green bean casserole. It has a bit more flavor and I think less soggy. Ingredients:
1 teaspoon butter |
1 small onion, minced |
1 teaspoon flour |
1 (4 ounce) can sliced mushrooms, drained |
2 (15 ounce) cans french style green beans |
1/4 cup skim milk |
15 ounces cream of mushroom soup |
2 teaspoons soy sauce |
1/2 cup shredded swiss cheese |
1/4 cup sour cream |
1 teaspoon pepper |
1 cup prepared stuffing |
1 teaspoon butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Heat butter over med-high heat and sauté onions for 5 minutes.
3. Add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out.
4. Gradually add milk stirring until blended.
5. In a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper. Stir well.
6. Mix stuffing with butter.
7. Place into a casserole dish and sprinkle stuffing mix over the top.
8. Bake for 25 minutes.
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