Lower Fat Granola With Your Choice of Fruits |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Great for breakfast or a quick snack, this better-for-you version can be made to suit your taste in fruit. Ingredients:
2 1/2 cups rolled oats |
1/2 cup slivered almonds |
1/2 cup toasted wheat germ |
1/4 cup honey |
1/3 cup frozen apple juice concentrate |
1/4 cup raisins (can omit and use 3/4 cup dried fruits of choice) |
1/2 cup dried apple, chopped (or any dried fruit) |
Directions:
1. Preheat oven to 300ºF. Coat a 9-inch by 13-inch baking pan with cooking spray.
2. In a large bowl, stir together the oats, almonds and wheat germ.
3. In a small bowl, stir the honey and apple juice concentrate until combined. Pour over oat mixture and toss to coat.
4. Spread mixture in baking pan and bake for 45-50 minutes, stirring every 15 minutes, until granola is browned. (Stir more frequently during last 15 minutes of bake time).
5. Remove from oven; stir in raisins and dried fruit.
6. Let cool completely and store in an airtight container.
7. Serving size = 1/2 cup. WW Flex = ~ 3 points/serving.
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