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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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pretty tastey Ingredients:
8 large hard boiled eggs |
1/3 cup fat free sour cream |
2 tbs fat free yogurt, plain |
1 tbs mustard |
1/4 tsp salt |
1/4 tsp black pepper |
Directions:
1. cut eggs in half lengthwise.
2. remove yolks
3. put the egg yolks, fat free sour cream, fat free yogurt, mustard, salt, and pepper in a blender
4. blend until smooth
5. put equal portions in each egg
6. refrigerate until serving
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