Lower-Fat Chocolate Cheesecake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Here's a great way to enjoy a rich chocolate cheesecake without all the guilt! Ingredients:
nonstick cooking spray |
3/4 cup chocolate graham cracker crumbs |
1/4 cup sugar |
2 (8 ounce) packages light cream cheese, softened |
1 (8 ounce) package fat free cream cheese, softened |
1/3 cup unsweetened cocoa |
3 tablespoons flour |
1 (14 ounce) can sweetened condensed milk |
3 egg whites |
1 egg |
1/4 cup semi-sweet chocolate chips, melted |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 300 degrees.
2. Spray bottom of 9-inch springform pan with cooking spray.
3. Combine crumbs and sugar; sprinkle evenly over bottom of pan.
4. In mixer bowl, beat cheese until fluffy. Mix in cocoa and flour. Add sweetened condensed milk, egg whites, egg, chips and vanilla; mix well.
5. Pour into prepared pan.
6. Bake 45-50 minutes or until center is set.
7. Cool. Chill. Garnish as desired. Refrigerate leftovers.
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