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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got the off of . I had not looked on here first, and I am glad, because this does not use that much cream or butter, but is still super good. Ingredients:
1 1/2 cups brown sugar |
4 tablespoons flour |
1 cup water (boiling) |
1 dash salt |
2 tablespoons cream |
2 tablespoons butter (not margarine) |
vanilla (to taste) |
Directions:
1. Mix sugar and flour together in a sauce pan, blend well. Add the boiling water and the salt. Cook over medium heat, stirring constantly, for 6-8 minutes, or until it thickens and starts to come away from the edges of the pan. If it is too thick, add a little more water. Remove from heat and add the butter, the cream, and the vanilla (I used about 1/2 tsp.). Stir until thoroughly combined.
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