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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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While you can never call Alfredo Sauce truly low fat and guilt free, here is one that has maybe less guilt associated with it :) Ingredients:
1 quart fat-free half-and-half |
4 ounces low-fat cream cheese |
1 cup light margarine |
1 cup parmesan cheese |
1 tablespoon garlic |
Directions:
1. Melt the half and half, cream cheese and margarine together in a sauce pan.
2. When nice and bubbly hot slowly add the parmesan cheese.
3. Next add the garlic.
4. Simmer on low for about 20 minutes.
5. **Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
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