Lower Alabama Whole Hog Basting Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 quart vinegar |
2 cups water |
1 cup ketchup |
1/4 cup sugar |
1/2 cup butter |
1/2 cup worcestershire sauce |
1/3 cup fresh lemon juice (about 5 lemons) |
1/4 cup french dressing |
1/2 teaspoon ground red pepper |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Stir together all ingredients in a 3 1/2 quart saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
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