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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound bacon, chopped |
1 medium onion, chopped |
1 (53-ounce) can baked beans |
1/2 cup grey poupon dijon mustard |
1/4 cup molasses |
1/2 teaspoon hot sauce |
Directions:
1. Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.
2. Bake at 350° for 45 minutes.
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