Low Sugar Sweet Potato Souffle |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Friendlier sweet potato recipe. Ingredients:
3 cups sweet potatoes (fresh or canned) |
4 eggs |
1 cup splenda granular |
1 cup margarine (2 sticks) or 1 cup butter, softened (2 sticks) |
1 tablespoon vanilla |
1 cup walnuts, chopped |
1/2 cup splenda brown sugar blend |
1/2 cup flour |
Directions:
1. Preheat oven to 350°F.
2. Blend first 3 ingredients, 1 stick of margarine or buttter, and vanilla until smooth.
3. Place in casserole dish.
4. Blend last 3 ingredients and 1 stick of margarine or butter.
5. Put on top of sweet potato mixture.
6. Bake at 350F for 30 minutes.
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